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パティシエ・ノート - Pâtissiers' Notes -

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パティシエの素顔と生き様に迫る、パティシエ・ノート。 日本には、世界に誇るパティスリーが数多くあります。 パティシエたちの思いや哲学、これまでの歩み、人間性に耳を傾ければ、 それぞれの“おいしい”の理由がきっと見えてくるはずです。 Pâtissiers’ Notes is an interview channel that features fascinating pastries from Japan's exceptional pastry chefs, as well as their lives, philosophies and personalities. In the ‘Millefeuille Memo’ video, we follow the process of making the classic French pastry ‘millefeuille’ and get a closer look at the patissier's ‘senses’ when it comes to deciding on deliciousness. ◆聞き手 interviewer  瀬戸 理恵子 Rieko Seto  ◆撮影 photographing / filming  合田 昌弘 Masahiro Goda  ◆デザイン editor  庄司 誠(望月印刷/エビタイ・デザイン) Makoto Shoji
JoinedJoined Aug 14, 2024
LocationJapan

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#パティシエ #patissier #pastry #patisserie #tokyopatisserie #japanesepastrychef #patisserieinterview #pastrylovers #cheftalk #パティシエインタビュー #パティシエの仕事 yt:cc=on

Channel description

パティシエの素顔と生き様に迫る、パティシエ・ノート。
日本には、世界に誇るパティスリーが数多くあります。
パティシエたちの思いや哲学、これまでの歩み、人間性に耳を傾ければ、
それぞれの“おいしい”の理由がきっと見えてくるはずです。

Pâtissiers’ Notes is an interview channel that features fascinating pastries from Japan's exceptional pastry chefs, as well as their lives, philosophies and personalities.
In the ‘Millefeuille Memo’ video, we follow the process of making the classic French pastry ‘millefeuille’ and get a closer look at the patissier's ‘senses’ when it comes to deciding on deliciousness.


◆聞き手 interviewer  瀬戸 理恵子 Rieko Seto 
◆撮影 photographing / filming  合田 昌弘 Masahiro Goda 
◆デザイン editor  庄司 誠(望月印刷/エビタイ・デザイン) Makoto Shoji

FAQ — パティシエ・ノート - Pâtissiers' Notes -