パティシエの素顔と生き様に迫る、パティシエ・ノート。
日本には、世界に誇るパティスリーが数多くあります。
パティシエたちの思いや哲学、これまでの歩み、人間性に耳を傾ければ、
それぞれの“おいしい”の理由がきっと見えてくるはずです。
Pâtissiers’ Notes is an interview channel that features fascinating pastries from Japan's exceptional pastry chefs, as well as their lives, philosophies and personalities.
In the ‘Millefeuille Memo’ video, we follow the process of making the classic French pastry ‘millefeuille’ and get a closer look at the patissier's ‘senses’ when it comes to deciding on deliciousness.
◆聞き手 interviewer 瀬戸 理恵子 Rieko Seto
◆撮影 photographing / filming 合田 昌弘 Masahiro Goda
◆デザイン editor 庄司 誠(望月印刷/エビタイ・デザイン) Makoto Shoji
Per-tab counts come from YouTube's public statistics. Only Videos and Playlists have exact public totals. Shorts is estimated from the most recent 25 uploads. Live, Podcasts, Courses, Posts and Store are shown when the tab exists — YouTube does not publish a public count for those.
パティシエの素顔と生き様に迫る、パティシエ・ノート。
日本には、世界に誇るパティスリーが数多くあります。
パティシエたちの思いや哲学、これまでの歩み、人間性に耳を傾ければ、
それぞれの“おいしい”の理由がきっと見えてくるはずです。
Pâtissiers’ Notes is an interview channel that features fascinating pastries from Japan's exceptional pastry chefs, as well as their lives, philosophies and personalities.
In the ‘Millefeuille Memo’ video, we follow the process of making the classic French pastry ‘millefeuille’ and get a closer look at the patissier's ‘senses’ when it comes to deciding on deliciousness.
◆聞き手 interviewer 瀬戸 理恵子 Rieko Seto
◆撮影 photographing / filming 合田 昌弘 Masahiro Goda
◆デザイン editor 庄司 誠(望月印刷/エビタイ・デザイン) Makoto Shoji
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YouTube only publishes exact public totals for Videos and Playlists. For Shorts we estimate from the latest 25 uploads. For Live, Podcasts, Courses, Posts and Store there is no public count — we surface the tab when it exists so you can open it on YouTube.